Description
These boilable food-safe vacuum pouches are specifically designed to withstand the temperatures of sous vide cooking and can also be used for storing any kind of foods. These vacuum pouches can withstand temperatures up to 110degC over 100 hours, whereas other pouches would swell & delaminate.
The pouches are made to the highest quality, and their strength means that, as well as being ideal for sous vide cooking, they can also be steam cooked, microwaved or boiled in a pan. These puncture resistant pouches protect your food from freezer burn and dehydration. They are transparent, allowing for easy identification of the product. The food is contained in a polyethylene (PE) food-approved inner lining, which is then protected by a fully airtight polyamide (PA) outer shell. Packs: 1. Pack Size: 200
