Description
The C12 HACCP Food Thermometer is ideal for catering, food service and other food uses where colour-coded labels could reduce the risks from cross-contamination. Temperature Range: -40°C to 125°C / -40°F to 257°F. Supplied with Air Probe, Penetration probe and HACCP Labels. Rugged and Water-Resistant Case Packs: 1. Pack Size: 1
