Description
Cooked Meat Only Label is crucial in maintaining optimal food hygiene practice in kitchens and food preparation areas, due to the potential risks of mixing raw and cooked meat.
Ideal for fixing onto fridges, freezers, tiles and any other kitchen surface to inform that this is for cooked meat only, to avoid cross contamination.
The risks to public health are so severe that displaying clear guidance for the handling and preparation of cooked meat is essential for your staff Packs: 1. Pack Size: 1
